Directly next to the bakery is a restaurant that serves a uniquely different version of Chinese Fried Chicken. In fact the food has been coined "so delicious" among customers, that they have promoted it to be one of the few distinctive foods visitors must try whenever they go to Manila. The dish is composed of a chicken being initially dipped in a marinade of secret herbs and then fried to perfection. According everyday customers, the taste of the dish has a stronger aroma than other fried chickens. The marinade itself penetrates the most interior parts of the bird like the dry breast meat which one may commonly associate with of as being bland. A major distinction is the fact that the chicken skin is crispy all over. Many people dislike getting skin and meat from the bottom of the bird because it is usually soft and greasy. However, when it comes to savory chicken, almost every part of the bird is crispy, without any oil! The overall taste of the secret herb concoction has no reasonable explanation to describe, but one thing's for sure, the strong aroma will leave you yearning for more.
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